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BBQ Rubs &
Marinades
Each rub or marinade was
formulated with delicious spices to compliment your choice of meat.
Fire up that Grill! There is no guesswork involved, follow our
easy-to-read directions and enjoy all year round on the grill, stove
top, or oven. All natural with no preservatives, fillers or MSG.
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Dry BBQ Rub
As the name implies, this
is a rub for ribs or meat to be grilled, baked or broiled!
Use sensational all-purpose rub as a last minute seasoning
or a tenderizing, subtle marinade for meats and veggies. Use
it for perfect ribs anytime. My family’s favorite!
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Mixed Herb Marinade
This is our mildest blend
for the BBQ. A mix of dried herbs (rosemary, thyme, oregano,
marjoram etc) with cracked black pepper. Marinade your fish,
chicken or beef. Leave for at least half an hour and cook as
preferred, grilled, roasted or BBQ.
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Southwestern Rub
You have got to check out
this awesome rub... It makes any BBQ perk right up!. You can
also try adding a dash in ranch salad dressing to heat
things up a notch.
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Cajun Blackening Spice
Rub this zesty blend on
ribs, chicken, beef, salmon, or veggies for the authentic
Cajun flavor. This is potent stuff; a little goes a long
way!
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Asian Rub
The authentic spices that
bring Southeast Asian cuisine to life. This one is awesome
on beef, chicken, fish and other seafood, great on pork. The
aroma of coriander and cinnamon will have your mouth
watering.
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Chimichurri Marinade
This is a traditional
spicy Argentina marinade that does wonders for bold cuts of
beef or pork. This marinade only needs a couple of hours to
do its thing. Suitable for chicken or seafood with a shorter
marinating time of only 30 minutes.
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